Omaha Steaks Cooking Guide Potatoes
Potatoes au gratin 4 2 88 oz potatoes do not thaw.
Omaha steaks cooking guide potatoes. Steak recipes and more from omaha steaks get cooking tips and preparation instructions for beef chicken pork and more. Place desired number of servings on a foil lined or nonstick baking. Just take them from the freezer bake serve and enjoy. This allows the meat to cook more evenly.
All content on this site is available via phone twenty four hours a day seven days a week by calling 1 800 960 8400 again that phone number is 1 800 960 8400 if you experience any accessibility issues please contact us. Follow cooking times below. The foods are shipped frozen to your home or you can purchase them from one of the 85 retail locations. The recipe above can serve up to 8 people.
A great steak like ours deserves a steakhouse side that s visually impressive and satisfyingly flavorful. Founded in 1917 omaha steaks sells gourmet food including poultry pork seafood appetizers side dishes and desserts. Each individual serving is handmade to look and taste homemade without all the effort. Behold the steakhouse classic stuffed baked potato made easy for you at home.
Appliances vary adjust cook times accordingly. All content on this site is available via phone twenty four hours a day seven days a week by calling 1 800 960 8400 again that phone number is 1 800 960 8400 if you experience any accessibility issues please contact us. The total cooking process for omaha steaks potatoes au gratin took about 1 hour and 40 minutes. Prepared in the traditional french style with layers of potatoes rich french cream milk eggs garlic and a touch of cheese.
Each baked potato shell is delicately filled with whipped potatoes real sour cream perfectly aged cheddar cheese bacon bits and chives. Season steaks liberally and place in skillet. Preheat a cast iron skillet griddle pan or skillet to medium high. Preheat oven to 425 f.
To serve the dish lay the potatoes balls on cookie sheets and bake them in oven with 350 f heat for about 15 20 minutes. With 20 minutes being prep time and the rest is cook time. Skip header navigation all content on this site is available via phone twenty four hours a day seven days a week by calling 1 800 960 8400. All content on this site is available via phone twenty four hours a day seven days a week by calling 1 800 960 8400 again that phone number is 1 800 960 8400 if you experience any accessibility issues please contact us.